Fish dishes

Stuffed Royal Dorado with Fennel and Tomatoes

Article	3303
Weight	335 gram
Ingredients	Dorado, fennel, onions, tomatoes, garlic, olive oil

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Way of preparation
Set the oven at 180 Сº. Unpack the fish, garnish and sauce on choice. Then place the fish on an oven proof dish and let it cook 15 min. Reheat the sauce in a pan or 2 min in microwave oven. Set up the plate as showed on the picture (this is just an example).

Sauces (on a choice)

CREAMED SAFFRON SAUCE  | 5101   | 80 rub. |  add to basket

VIRGIN SAUCE  | 5102   | 50 rub. |  add to basket

CRAYFISH SAUCE  | 5110   | 40 rub. |  add to basket

Beurre Blanc Creamy Butter Sauce with Minced Chicory  | 5115   | 30 rub. |  add to basket

Garnish (on a choice)

Wild Mushrooms Fricassee

Article	4805
Weight	150/10 gram
Ingredients	Paris mushrooms, oyster mushrooms, garlic, onions, butter

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Green peas and Oyster Mushrooms

Article	4806
Weight	150\10 gram
Ingredients	Green peas, oyster mushrooms, garlic, onions, butter

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Sauteed Potatoes

Article	4807
Weight	150\10 gram
Ingredients	Potatoes, butter, oil onions

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Green Beans with Butter

Article	4809
Weight	150/10 gram
Ingredients	Зеленые бобы, сливочное масло

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Green Asparagus with Butter

Article	4812
Weight	150/10 gram
Ingredients	Asparagus, butter

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Pilaf Rice

Article	4808
Weight	150\10 gram
Ingredients	Rice, onions, oil

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Vegetables Plancha

Article	4813
Weight	220 gram
Ingredients	bell paper green, red, yellow, onion, eggplants.

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Darphin Potatoes

Article	4816
Weight	100 gram
Ingredients	potato

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Ratatouille

Article	4804
Weight	150 gram
Ingredients	Courgettes, eggplant, tomatoes, garlic, olive oil, onions, bell pepper, carrots.

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Mini vegetables

Article	4817
Weight	45 gram
Ingredients	vegetable marrow, carrots, leek, fennel.

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Tagliatelle of vegetables

Article	4818
Weight	150 gram
Ingredients	carrots, vegetable marrow

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Mini stuffed vegetables

Article	4819
Weight	140 gram
Ingredients	vegetable marrow, tomato, field mushroom, minced meat, spices

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Vegetables spaghetti

Article	4820
Weight	150 gram
Ingredients	Carrots, vegetable marrow

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Oyster mushrooms ravioli

Article	4823
Weight	(6 pieces) 270 gram
Ingredients	flour, oyster mushrooms, onion, butter

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Creamy polenta

Article	4821
Weight	1000 gram
Ingredients	corn meal, butter, milk, mascarpone.

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Stuffed tomato with mini-ratatouille

Article	4801
Weight	150 gram
Ingredients	Bell pepper, tomato, eggplant, garlic, olive oil.

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Cherry tomatoes with thym

Article	4822
Weight	100 gram
Ingredients	Tomato, thyme, oil

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Cuisine 31 - french cuisine.
Leninskiy Prospekt 31
Moscow, Russia
how to find us
Tel. (495) 540-3851 / 540-3852
Email: info@cuisine31.ru